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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. brown sugar
- 2 Tbsp. Hood Pumpkin EggNog
- 1 sheet puff pastry
- 1 batch pastry cream (Pumpkin, recipe below)
- 1 large egg (lightly beaten)
- icing (Pumpkin Eggnog, recipe below)
- 3/4 cup Hood Pumpkin EggNog
- 1/2 cup pumpkin puree
- 2 large egg yolks
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 1/8 tsp. nutmeg
- 1/2 cup confectioners sugar
- 1 1/2 Tbsp. Hood Pumpkin EggNog
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