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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 30 oz. pumpkin
- 4 eggs
- 1 1/4 cups milk
- 1 1/2 cups sugar
- 1 tsp. ginger
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 yellow cake mix
- 1 cup chopped nuts
- 1 cup melted butter
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Reviews(1)
Cindy a year ago
I followed the recipe to a T and while the flavor is good, the consistency is like slop. I set the slow cooker on high for 2 hours. I’m curious if the results would have been different had I set it for 4 hours on low.