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5Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup pureed pumpkin (– canned, not pumpkin pie filling!, Homemade pumpkin puree recipe here – so worth it!)
- 2 eggs
- 2 1/2 cups whole wheat flour
- 1/8 tsp. salt
- 1/2 cup milk
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium35mg1% |
Potassium80mg2% |
Protein3g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wendy Casker 9 years ago
I doubled it, and use 4c flour and 1 c. traditional oats instead of 5 c flour. I added fresh mint to half the batch. and cooked them about 25 min per side at 350, as they were not quite done after 40 (with the flip over at 20 min.)
My beagle likes them!