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Ingredients
US|METRIC
10 SERVINGS
- 14.1 oz. pie crust (store-bought)
- 1 large egg yolk (beaten with 2 teaspoons water)
- sanding sugar (unchecked▢ White, or granulated sugar, for topping)
- 8 oz. cream cheese (at room temp)
- 1/3 cup sugar
- 1/3 cup light brown sugar (packed)
- 1 1/2 cups canned pumpkin
- 1/3 cup sour cream
- 1 Tbsp. vanilla extract
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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