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Ingredients
US|METRIC
5 SERVINGS
- 250 red lentils
- 1 pumpkin (small, 400-600g, peeled and diced, you could use squash as an alternative)
- 1 piece ginger (20g, peeled and grated)
- 3 garlic cloves (crushed)
- 1 green chili (small hot, whole)
- 1 tsp. turmeric
- 1 tsp. salt
- 1 lemon
- 1 Tbsp. ghee (or coconut oil)
- 1 1/2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1/2 tsp. turmeric
- 2 red onions (peeled and finely sliced)
- 1/2 tsp. salt
- 1 bunch coriander (50g, including stalks, all finely chopped)
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