Pumpkin Dahl Soup Recipe | Yummly

Pumpkin Dahl Soup

AMELIA FREER
15Ingredients
60Minutes
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Ingredients

US|METRIC
  • 250 red lentils
  • 1 pumpkin (small, 400-600g, peeled and diced, you could use squash as an alternative)
  • 1 piece ginger (20g, peeled and grated)
  • 3 garlic cloves (crushed)
  • 1 green chili (small hot, whole)
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 lemon
  • 1 tablespoon ghee (or coconut oil)
  • 1 1/2 teaspoons mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 2 red onions (peeled and finely sliced)
  • 1/2 teaspoon salt
  • 1 bunch coriander (50g, including stalks, all finely chopped)
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