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Pumpkin Custard Pie with Gingersnap Crust
ELLA CLAIRE12Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gingersnaps (crushed)
- 8 Tbsp. melted butter
- 1/2 tsp. ginger
- 4 Tbsp. sugar
- 2 large eggs
- 3/4 cup sugar
- 1 tsp. ground cinnamon
- 3/4 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1 can pumpkin
- 1 can evaporated milk
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium960mg40% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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