Pumpkin Curry with Chickpeas, Lentil and Spinach Recipe | Yummly

Pumpkin Curry With Chickpeas, Lentil And Spinach

BASTORA EXPRESS
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 5 cups pumpkin (cubed)
  • 1 white onion (chopped)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 can tomato (block [alternative: tomato puree will work too])
  • 1 teaspoon chilli (/paprika powder)
  • 1 can coconut milk
  • 1 teaspoon ginger garlic paste
  • 1 pinch sugar
  • salt (to taste)
  • 1 handful spinach leaves (chopped [alternative: frozen spinach is fine too])
  • 1 cup chickpeas (boiled)
  • 1 cup red lentil
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