Pumpkin Curry with Chickpeas, Lentil and Spinach Recipe | Yummly
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Pumpkin Curry With Chickpeas, Lentil And Spinach

BASTORA EXPRESS
14Ingredients
25Minutes
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Pumpkin Curry With Chickpeas, Lentil And Spinach
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil
  • 5 cups pumpkin (cubed)
  • 1 white onion (chopped)
  • 1 tsp. turmeric powder
  • 1 tsp. cumin powder
  • 1/2 can tomato (block [alternative: tomato puree will work too])
  • 1 tsp. chilli (/paprika powder)
  • 1 can coconut milk
  • 1 tsp. ginger garlic paste
  • 1 pinch sugar
  • salt (to taste)
  • 1 handful spinach leaves (chopped [alternative: frozen spinach is fine too])
  • 1 cup chickpeas (boiled)
  • 1 cup red lentil
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