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Pumpkin Cupcakes with Whipped Cream Frosting
WHAT SHOULD I MAKE FOR20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups AP flour
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (freshly grated if possible)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. kosher salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup butter (softened)
- 1 cup light brown sugar (packed)
- 1/3 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 0.25 oz. unflavored gelatin (1 pkg)
- 1/4 cup cool water (scant)
- 3 cups heavy whipping cream
- 2/3 cup confectioners sugar
- 18 pumpkins (fondant, or candy corn pumpkins, optional)
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