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Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
LOVE BAKES GOOD CAKES20Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 cup butter (softened)
- 1 1/3 cups granulated sugar
- 2 eggs (slightly beaten)
- 1 cup pumpkin (canned or cooked and mashed)
- 3/4 cup milk
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1/4 cup pumpkin (canned or cooked and mashed)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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