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Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting
THE CAKE CHICA16Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour (organic)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/8 tsp. ground allspice
- 1/8 tsp. ground ginger
- 3/4 pumpkin puree (canned unsweetened)
- 7 Tbsp. granulated sugar
- 1/2 cup vegetable oil
- 2 eggs (large organic)
- 12 oz. cream cheese (organic, at room temperature)
- 8 Tbsp. organic unsalted butter (at room temperature)
- 2 tsp. vanilla extract (organic)
- 1 pinch salt
- 6 Tbsp. pure maple syrup
- candied pecans
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium430mg18% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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