Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting

THE CAKE CHICA
16Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (organic)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 3/4 pumpkin puree (canned unsweetened)
  • 7 tablespoons granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs (large organic)
  • 12 ounces cream cheese (organic, at room temperature)
  • 8 tablespoons organic unsalted butter (at room temperature)
  • 2 teaspoons vanilla extract (organic)
  • 1 pinch salt
  • 6 tablespoons pure maple syrup
  • candied pecans
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    NutritionView More

    470Calories
    Sodium18% DV430mg
    Fat55% DV36g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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