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Pumpkin Cupcakes with Cream Cheese Frosting
GASTRONOMY BLOG18Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. coarse salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground allspice
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup vegetable oil
- 4 large eggs (lightly beaten)
- 15 oz. pumpkin puree
- 8 oz. cream cheese (room temperature)
- 8 Tbsp. unsalted butter (cut into pieces, room temperature)
- 1 cup confectioners sugar
- 1 tsp. pure vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium290mg12% |
Potassium95mg3% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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