Pumpkin Cupcakes with Cream Cheese Frosting Recipe | Yummly

Pumpkin Cupcakes With Cream Cheese Frosting

BROWN EYED BAKER
17Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/3 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 3/4 cup canned pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup unsalted butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 2 1/2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 cups powdered sugar
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    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs23% DV70g
    Fiber4% DV<1g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber<1g4%
    Sugars58g116%
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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