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Pumpkin Cupcakes With Caramel Cream Cheese Frosting
LOVE FROM THE OVEN15Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 spice cake mix (standard size box, I typically use Duncan Hines)
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 4 eggs
- 2 tsp. canela
- 1 tsp. pumpkin pie spice
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- 4 cups powdered sugar
- 1/4 cup sauce (caramel ice cream topping)
- 1 pinch salt
- frosting
- caramel sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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