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Pumpkin Crunch Cake Recipe (Dump Cake)
SUNDAY SUPPER MOVEMENT11Ingredients
60Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 12 oz. evaporated milk
- 1 1/2 cups sugar (granulated)
- 3 eggs
- 2 tsp. canela
- 2 tsp. pumpkin pie spice
- 15.25 oz. yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup pecans (chopped)
- 1 cup whipped cream (homemade or Cool Whip)
- 1 Tbsp. pumpkin pie spice
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1140mg48% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber9g36% |
| Sugars141g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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