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Stephanie C.: "Very good. I used about 2/3 of the cake mix and it…" Read More
13Ingredients
90Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree
- 1 can evaporated milk
- 4 eggs
- 1 1/2 cups sugar
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1 pinch cloves
- 1 tsp. salt
- 1/2 yellow cake mix
- pie
- 1 cup chopped pecans
- 1 cup butter (melted)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol360mg120% |
Sodium1520mg63% |
Potassium560mg16% |
Protein19g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber4g16% |
Sugars112g |
Vitamin A40% |
Vitamin C4% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephanie C. 6 years ago
Very good. I used about 2/3 of the cake mix and it was still very close to pie consistency. Do NOT use salted butter. It's all I had so I used it. It made the corners very salty, like I dumped salt onto it.
Cara Redfern Bowling 6 years ago
Excellent and super easy to make! I used a butter cake mix instead. And I used the whole box and it was still pumpkin pie consistency but I actually liked this better than pumpkin pie.