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Ingredients
US|METRIC
8 SERVINGS
- 55 grams unsalted butter (room temperature)
- 55 grams icing sugar (sifted)
- 1 hard boiled egg ('s yolk)
- 1/2 tsp. vanilla extract
- 310 grams flour (sifted)
- 1/4 tsp. salt
- 6 large egg yolks
- 170 grams cream cheese
- 180 grams pumpkin puree (pure)
- 165 grams dark brown sugar
- 1 tsp. fresh ginger (finely grated)
- 1/2 tsp. ground cinnamon
- 3 Tbsp. brandy
- granulated sugar (for brûlée-ing)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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