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Pumpkin Cream Pie With Bourbon Whipped Cream
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 2 Tbsp. bourbon
- 1 tsp. pure vanilla extract
- 1 pumpkin puree ([15] oz can)
- 1/2 cup heavy cream
- 1 cup light brown sugar
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 3 large eggs
- 1 pie crust (deep dish refrigerated or homemade 9″)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 Tbsp. bourbon (or 1 tsp pure vanilla extract)
- pumpkin pie spice (for dusting)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium370mg15% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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