Pumpkin Cream Pie

MARTHA STEWART
17Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/4 cups gingersnaps (ground, from about 25 cookies)
  • 2 tablespoons sugar
  • salt
  • 4 tablespoons unsalted butter (melted and slightly cooled)
  • 2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 pinch ground cloves
  • 1/2 cup sugar
  • salt
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 1/4 cups solid pack pumpkin (from one 15-ounce can)
  • 1 tablespoon unsalted butter (room temperature)
  • 1 1/4 cups heavy cream (whisked to medium peaks)
  • grated nutmeg (Garnish: freshly)
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    NutritionView More

    450Calories
    Sodium15% DV360mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium360mg15%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A140%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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