Pumpkin Cream Pie

MARTHA STEWART
12Ingredients
3Hours
470Calories

Ingredients

US|METRIC
  • 1 pie crust (Basic, rolled and fitted into a 9-inch pie plate)
  • 15 ounces pumpkin purée (pure)
  • 2 large eggs
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon (plus more for serving)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
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    NutritionView More

    470Calories
    Sodium16% DV380mg
    Fat54% DV35g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium380mg16%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A160%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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