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Mistie Marriott: "I made these last weekend. they were gone before…" Read More
16Ingredients
35Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/4 cup vegetable oil
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated white sugar
- 2 large eggs
- 1 cup pumpkin puree (canned unsweetened)
- 1 3/4 cups all purpose flour
- 1 tsp. pumpkin pie spice
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. baking soda
- 8 oz. cream cheese (softened)
- 1/3 cup granulated white sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/8 tsp. fine sea salt
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium910mg38% |
Potassium360mg10% |
Protein15g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber4g16% |
Sugars85g |
Vitamin A220% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mistie Marriott 4 years ago
I made these last weekend. they were gone before the day was over. i will definitely make these again.
Armstrong 4 years ago
Not to shabby. They came out heavy, if that makes sense. I also doubled the batter. My mom and kids really liked them