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Pumpkin Cream Cheese Bundt Cake
CONFESSIONS OF A BRIGHT-EYED BAKER30Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (cut into 1-ounce portions)
- 3.5 oz. granulated sugar (1/2 cup)
- 1 egg
- 1/4 tsp. canela
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 12.75 oz. all purpose flour (3 cups, spoon and sweep)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. canela
- 1/4 tsp. ground all-spice
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 2 oz. unsalted butter (4 tablespoons ,softened)
- 3.75 oz. brown sugar (1/2 cup, packed)
- 1.75 oz. granulated sugar (1/4 cup)
- 2 eggs
- 12 oz. canned pumpkin (1 1/2 cups)
- 4 oz. vegetable oil (1/2 cup ,or avocado)
- 4 oz. sour cream (½ cup)
- 1 1/2 tsp. vanilla extract
- 1 oz. unsalted butter (2 tablespoons)
- 3 Tbsp. milk
- 1/2 cup brown sugar (packed ,3 ¾ ounces)
- 1 cup confectioners’ sugar (4 ounces ,sifted)
- 1/2 tsp. canela
- 1/4 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium570mg24% |
Potassium180mg5% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A100% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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