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16Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 cups flour (all-purpose)
- 1 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1 cup oil
- 3 large eggs
- 15 oz. pumpkin
- 1/2 cup sour cream
- 2 tsp. vanilla
- 16 oz. cream cheese
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium80mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A20% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelby 2 years ago
Absolutely delicious!
I used coconut palm sugar instead of white sugar and nutmeg instead of pumpkin spice. I froze half immediately after baking and it still tasted freshly baked.
Natalie Burton 6 years ago
Great! I would maybe put the cream cheese more towards the bottom of the loaf when you bake it because mine popped out of the top when baking. Let bake for at least 50 minutes. It was a huge hit at my office!