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Pumpkin Cranberry Scones with Maple Glaze
COOK AND BE MERRY18Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1/3 cup brown sugar
- 1 Tbsp. baking powder
- 1 tsp. pumpkin pie spice
- 1 tsp. kosher salt
- 1/2 cup salted butter (cold, cut in thin slices)
- 3/4 cup dried cranberries
- 2/3 cup pumpkin puree (not pie filling preferably Libbys canned)
- 3/4 cup heavy cream
- 1 tsp. vanilla
- 2 Tbsp. heavy cream (for brushing)
- turbinado sugar
- maple glaze (recipe below)
- 2 Tbsp. butter
- 1 1/4 cups powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. maple syrup
- 3 Tbsp. water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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