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Pumpkin Cranberry Pecan Upside Down Cake
BEANTOWN BAKER12Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. unsalted butter (2 sticks or 16 Tbsp)
- 1 cup brown sugar (packed)
- 2 cups cranberries
- 4 oz. chopped pecans (coarsely, toasted)
- 2 eggs
- 1 cup pumpkin puree
- 6 Tbsp. vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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