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Pumpkin Cranberry Coffee Cake {gluten free}
LETTY'S KITCHEN16Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup oat flour
- 3/4 cup flour (banana, see note)
- 1 tsp. baking soda
- 3/4 tsp. fine sea salt
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 cup coconut sugar
- 3/4 cup almond flour (see note)
- 2 eggs
- 1 3/4 cups pumpkin puree (15-ounce can)
- 1/2 cup avocado oil
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. vanilla extract
- 1 cup dried cranberries (plus ¼ cup coarsely chopped dried cranberries)
- 1/2 cup chopped almonds (coarsely)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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