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Pumpkin Cornbread Stuffing with Bacon & Dates
ADVENTURES IN COOKING12Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cornbread (crumbled)
- 1 yellow onion (medium, diced)
- 1 cup pitted dates (chopped)
- 6 strips cooked bacon (diced, pan drippings from frying the bacon reserved)
- 2 cups chicken (Progresso, cooking stock, room temperature)
- 1/2 cup pumpkin puree (room temperature)
- 1/4 cup unsalted butter (melted)
- 3/4 tsp. rubbed sage (dried)
- 1/2 tsp. dried ground thyme
- 1/2 tsp. crushed rosemary (dried)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1340mg56% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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