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For the Love of Scones: "Great gluten free cornbread recipe. Even my glute…" Read More
13Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- olive oil spray
- 1 cup almond meal (/flour)
- 1 cup cornmeal
- 1/2 cup coconut palm sugar (for more info including alternatives, see MPM Mini-Bites)
- 1 Tbsp. baking powder
- 1 1/4 tsp. pumpkin pie spice (Mix, or store-bought)
- 1/2 tsp. salt
- 2 large eggs
- 1 cup pumpkin puree (unsweetened, not pumpkin pie mix)
- 1 Tbsp. molasses
- 2 Tbsp. unsweetened applesauce
- 2 Tbsp. almond oil (or olive oil)
- canela (for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium220mg6% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A70% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
For the Love of Scones 7 years ago
Great gluten free cornbread recipe. Even my gluten-free hating hubby enjoyed these!