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Pumpkin Corn Muffins with Honey Butter
COOKING AND BEER13Ingredients
48Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened to room temperature + 4 tablespoons, melted)
- 8 Tbsp. honey
- 1 1/2 cups all purpose flour
- 1 1/2 cups yellow corn meal (finely ground)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt
- 2 large eggs (beaten)
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar (pure)
- 1/2 cup canned pumpkin puree
- 1/2 cup sour cream
- 1/2 cup whole milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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