Pumpkin Cookies with Cream Cheese Filling

THE SPRUCE(1)
Nikki M.: "easy to make, yummybto eat" Read More
17Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 dash nutmeg
  • 4 ounces butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup whole milk
  • 3/4 cup canned pumpkin
  • 6 tablespoons butter (softened)
  • 4 ounces cream cheese (softened)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
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    NutritionView More

    570Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories570Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A80%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nikki M. a year ago
    easy to make, yummybto eat

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