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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1/4 cup sweetened coconut flakes
- 1/2 tsp. salt (teaspoon)
- 2 Tbsp. vegetable shortening (cold)
- 6 Tbsp. unsalted butter (cold and cut into cubes, use dairy free butter or substitute vegetable shortening)
- 3/4 cup granulated sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs (room temperature, lightly beaten)
- 15 oz. pumpkin puree
- 1 cup coconut milk (canned)
- 2 tsp. vanilla extract
- 1 Tbsp. coconut rum (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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