Pumpkin Coconut Curry Soup with Chickpeas Recipe | Yummly

Pumpkin Coconut Curry Soup with Chickpeas

WINE A LITTLE COOK ALOT(2)
TT: "My kids even love this." Read More
18Ingredients
50Minutes
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1/2 onion (diced)
  • 2 carrots (diced, about 1 cup)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 14.5 ounces diced tomatoes (with juices)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 13.5 ounces coconut milk
  • 2 cups pumpkin puree
  • 1 head cauliflower (cut into florets)
  • 15.5 ounces chickpeas (drained and rinsed)
  • 2 cups spinach (roughly chopped, can substitute kale or swiss chard)
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    Reviews(2)

    TT 3 months ago
    My kids even love this.
    Lovey 4 months ago
    Hearty and delicious

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