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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ginger
- 1 cup canned pumpkin
- 1/4 cup oil
- 1 tsp. vanilla
- 1 cup brown sugar
- 1/2 tsp. canela
- 1/3 cup chopped pecans (or walnuts)
- 1 1/2 cups hot water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium130mg4% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A100% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elle Bee 5 years ago
The texture was great and it did make its own tasty pudding, but I just didn’t like the taste. It wasn’t that great with vanilla ice cream as the blogger suggested. I absolutely love the chocolate version of this with vanilla ice cream. The cake layer of this recipe is Lao dry, unlike its chocolate counterpart.