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Wendy Johnson: "Really tasty! i used rapid yeast that I mixed in…" Read More
22Ingredients
88Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup milk (warm, 110 degrees F)
- 2 tsp. dry active yeast
- 2/3 cup canned pumpkin
- 1 egg
- 3 Tbsp. butter (softened)
- 1/4 cup brown sugar (packed)
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground clove
- 4 cups bread flour
- 1/4 cup butter (soft, 1/2 stick)
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 1 Tbsp. canela
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 3/4 cup chopped pecans
- 8 oz. cream cheese (1 package, softened)
- 2 cups powdered sugar
- 1 Tbsp. milk
- 1 tsp. vanilla
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium330mg14% |
Potassium190mg5% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars39g |
Vitamin A50% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Johnson 5 years ago
Really tasty! i used rapid yeast that I mixed in with the dry ingredients first and the added to the wet(warmed the milk and added to the wet pumpkin mixture). I also cut the sugar in the icing down.