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Pumpkin Cinnamon Roll Twist Knots
A KITCHEN ADDICTION20Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups bread flour
- 1/3 cup sugar
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. active dry yeast (I used Red Star yeast)
- 2 eggs (room temperature)
- 3/4 cup pumpkin puree (room temperature)
- 1/3 cup butter (melted and cooled)
- 1 1/2 cups milk (warmed to 120 degrees F)
- 1/4 cup butter (softened)
- 1 1/2 Tbsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 3 Tbsp. sugar
- 2 Tbsp. brown sugar
- 1/4 cup sugar
- 2 Tbsp. water
- 1/2 Tbsp. honey
- 1 cup confectioner's sugar
- 2 Tbsp. milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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