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Pumpkin Cinnamon Bun Ice Cream (No Churn)
KEEP IT SWEET DESSERTS9Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 475 mL heavy cream
- 14 oz. sweetened condensed milk (I used fat free, but any type would work)
- 160 grams canned pumpkin (NOT pumpkin pie filling)
- 10 mL vanilla extract
- 2 grams ground cinnamon
- 1/4 tsp. ground nutmeg
- 120 grams light brown sugar (~1/2 cup tightly packed)
- 28 grams unsalted butter (melted)
- 6 grams ground cinnamon
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium190mg8% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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