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Pumpkin Chocolate Swirl Bundt Cake
MOM LOVES BAKING12Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 box yellow cake mix (gluten free or regular I used Betty Crocker Gluten Free)
- 1 cup pumpkin
- 3 eggs (room temperature)
- 1 stick unsalted butter (softened)
- 2 tsp. pumpkin pie spice
- 3/4 cup semi sweet chocolate chips (melted)
- 1/2 stick unsalted butter (softened)
- 3 cups powdered sugar
- 2 Tbsp. water (or more if frosting is too thick)
- 1 Orange
- sprinkles (optional)
- mini chocolate chips (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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