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Pumpkin Chocolate Cupcakes with Protein Frosting
AMEE'S SAVORY DISH18Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 box chocolate cake mix (I prefer the organic mixes like Arrowhead mills)
- 15 oz. pumpkin (organic)
- 1/4 cup egg whites
- 1/4 cup mini semi-sweet chocolate chips
- 1 cup low fat cottage cheese
- 1/4 cup cocoa powder
- 8 packets sweetener (Whole Earth, or more to your taste, love this stuff - or your favorite stevia-based or erythritol sweetener)
- 2 Tbsp. instant chocolate pudding mix
- 1 cool whip (small tub light, or Truwhip for a healthier option)
- 1 box chocolate cake mix (I love the organic mixes like Arrowhead mills)
- 15 oz. pumpkin
- 1/4 cup egg whites
- 1/4 cup mini semi-sweet chocolate chips
- 1 cup low fat cottage cheese
- 1/4 cup cocoa powder
- 8 packets stevia (or a little more to taste, I use the Whole Earth sweetener which is a stevia & monk fruit blend)
- 2 Tbsp. instant chocolate pudding mix
- 1 cool whip (small tub light, or truwhip for a healthier option)
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