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Pumpkin Chocolate Cupcakes
THE FIRST YEAR BLOG30Ingredients
35Minutes
840Calories
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Pumpkin Chocolate Cupcakes
The First Year Blog
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/4 cup brown sugar
- 1/2 stick butter (1/4 cup, room temperature)
- 1 eggs
- 1/2 cup pumpkin
- 1/4 cup cocoa powder
- 1/2 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/2 stick butter (room temperature)
- 6 Tbsp. sugar
- 1 egg
- 1/2 tsp. vanilla
- 2 1/2 Tbsp. sour cream
- 1 Tbsp. chocolate (melted, cooled)
- 1 stick softened butter
- 1/2 cup vegetable shortening
- 1/2 cup pumpkin puree
- 1 tsp. pumpkin pie spice
- 7 cups powdered sugar
- 1 stick butter
- 1/2 cup vegetable shortening
- 3/4 cup cocoa powder
- 2 1/2 cups powdered sugar
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat2g |
Cholesterol100mg33% |
Sodium350mg15% |
Potassium210mg6% |
Protein4g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber3g12% |
Sugars103g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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