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Pumpkin Chocolate Chip Muffins (with Cranberries & Pumpkin Seeds)
GIRL HEART FOOD20Ingredients
38Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. clove
- 1/3 cup sugar
- 1/3 cup brown sugar (packed)
- 1/2 cup unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 2 eggs (I used 'large')
- 1 cup pumpkin puree (pure, not pumpkin pie filling)
- 1/3 cup vanilla almond milk
- 1 cup dark chocolate chips (plus more for top before baking)
- 1 cup dried cranberries
- baking spray (to grease muffin liners)
- 2 Tbsp. unsalted pumpkin seeds
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber10g40% |
| Sugars58g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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