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Pumpkin Chocolate Chip Bundt Cake
SALLY'S BAKING ADDICTION17Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups all purpose flour (spoon & leveled)
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 1/2 cups dark chocolate chips (or semi-sweet)
- 1 cup vegetable oil
- 4 large eggs
- 1 cup dark brown sugar (or packed light)
- 3/4 cup granulated sugar
- 15 oz. pumpkin puree (not pumpkin pie filling*)
- 1 tsp. pure vanilla extract
- salted caramel (optional)
- icing (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium290mg8% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars45g |
Vitamin A110% |
Vitamin C4% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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