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Pumpkin Chocolate Chip Bread Recipe, GlutenFree & DairyFree
MYDAIRYFREEGLUTENFREELIFE.COM13Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free flour blend
- 1 tsp. baking powder
- 2 cups gluten free baking mix (The Pure Pantry Organic All Purpose, ., I didn't have quite 2 cups so I added The Pure Pantry Organic Buckwheat Flax Pancake and Baking Mix to make up the full 2 cups of flour)
- 1/2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 3 eggs (organic eggs OR egg replacer)
- 1 1/3 cups canned pumpkin
- 1 cup brown sugar (organic)
- 2 Tbsp. maple syrup
- 1/2 cup safflower oil
- 1/4 cup soy milk (vanilla flavored)
- 3/4 cup almond flour
- 1/2 cup chips (mini choc, I use Enjoy Life)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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