Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
33Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups gluten-free rolled oats (can sub regular rolled oats if not needing gluten free)
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup oil
- 1/4 cup honey
- 1 tsp. vanilla
- 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 cup bittersweet chocolate chips (I used ¼ cup mini, ¼ cup extra large chips)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium120mg5% |
Potassium120mg3% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A50% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Erin B. 8 years ago
Omg omg omg. Well ok. The first time I made these, they were pretty good. The second time I made them, they turned out so so amazing, it seriously feels like I am eating Almond Joy candy bars over here or something - or something more decadent than healthy. Now, I'm not sure if my changes made them unhealthy... But here goes. I used melted coconut oil for the 1/2 cup oil. This is where I'm wondering if the saturated fat is through the roof... But it made them amazing. I used dark cocao chunk-style chocolate chips. These were key. I also added a sprinkling of chia seeds. I added a sprinkling of coconut shreds. Then when they were done, I melted like a teaspoon of coconut oil with some chocolate chips and drizzled the mixture over the top. We went through them in like a day and a half.