Pumpkin Chip Cupcakes with Brown Sugar Buttercream Recipe | Yummly

Pumpkin Chip Cupcakes with Brown Sugar Buttercream

LOVE AND OLIVE OIL
16Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup canned pumpkin
  • 1/3 cup oil
  • 1 cup granulated sugar
  • 1/4 cup soymilk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (each, nutmeg, and ginger)
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 large egg whites
  • 1/2 cup light brown sugar (packed)
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (room temperature, cut into tablespoons)
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    NutritionView More

    350Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A70%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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