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Pumpkin Chip Cake Mix Cupcakes with Pumpkin Cream Cheese Frosting [with Gluten-Free Option]
WATCH LEARN EAT11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15.25 oz. yellow cake mix (or 1 box of your favorite gluten-free yellow cake mix, I used the Pillsbury 17 oz box of gluten-free cake mix)
- cake mix (Accompanying ingredients listed on the, box, typically water, vegetable oil or butter, and eggs)
- 3/4 cup Nestle Toll House Pumpkin Spice Morsels
- 1 stick butter (softened, 8 tablespoons or ½ cup)
- 8 oz. cream cheese (softened)
- 4 cups confectioners sugar (powdered sugar)
- 1/4 tsp. cinnamon
- 5 Tbsp. pumpkin puree (not pumpkin pie filling)
- 1/2 tsp. vanilla extract
- 24 mellowcreme pumpkins (Brach's)
- colored sprinkles (Fall-)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium45mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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