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Pumpkin Chili Spaghetti
JEANIE AND LULU'S KITCHEN17Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 2 whole poblano peppers (seeded and diced small)
- 1 whole onion (diced small)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. paprika
- 1 pinch salt
- 1 pinch cracked black pepper (freshly)
- 1/2 cup pumpkin puree
- 1/2 cup pumpkin beer
- 1 can crushed tomatoes (28 ounce size)
- 1 can black beans (15 ounce size)
- 1 can red kidney beans (15 ounce size)
- 1 lb. spaghetti
- shredded cheddar (or Mexican cheese blend as needed for topping)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium680mg28% |
Potassium1260mg36% |
Protein50g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A100% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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