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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lean ground beef
- 30 oz. canned pumpkin puree
- 46 oz. vegetable juice
- 30 petite diced tomatoes
- 20 oz. diced tomatoes with green chilies
- 16 oz. black beans (– drained and rinsed)
- 40 oz. light red kidney beans (– drained and rinsed)
- 1 red onion (medium, – diced)
- chili powder (to taste)
- cumin (to taste)
- red pepper flakes (to taste)
- garlic powder (to taste)
- salt
- pepper
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1 pinch cloves
- 1 pinch ginger
- 1 pinch all spice
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