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Ingredients
US|METRIC
6 SERVINGS
- 32 gingersnaps (coarsely broken)
- 1/4 cup granulated sugar
- 1/4 tsp. coarse salt
- 4 Tbsp. unsalted butter (melted)
- 1 envelope unflavored gelatin (1 scant tablespoon)
- 1/4 cup cold water
- 1 1/4 cups canned pumpkin (from a 15-ounce can or fresh pumpkin puree, see Cook's Note below)
- 3 large eggs (separated)
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 tsp. coarse salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/4 sugar pumpkin (small, peeled)
- 1 cup water
- 1 1/2 cups light brown sugar (packed)
- 2 cinnamon sticks
- 1 piece peeled fresh ginger (2 inches long and 1 inch wide, sliced 1/4 inch thick)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber3g12% |
| Sugars102g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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