Pumpkin Chiffon Cake

CHRISTINE'S RECIPES
9Ingredients
70Minutes
970Calories

Ingredients

US|METRIC
  • 100 grams pumpkin (peeled, steamed and mashed)
  • 35 grams milk
  • 35 grams vegetable oil
  • 8 grams cointreau
  • 100 grams cake flour
  • 100 grams egg yolks ((I used 6 egg yolks.))
  • 200 grams egg whites ((I used 6 egg whites.))
  • 100 grams caster sugar
  • 70 grams pepitas
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    NutritionView More

    970Calories
    Sodium9% DV210mg
    Fat75% DV49g
    Protein69% DV35g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories970Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol620mg207%
    Sodium210mg9%
    Potassium760mg22%
    Protein35g69%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars54g108%
    Vitamin A90%
    Vitamin C10%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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