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Ingredients
US|METRIC
5 SERVINGS
- 2 cups vegetable broth (plus extra as needed)
- 1 cup pumpkin puree
- 1/2 cup raw cashews (soaked for at least 2 hours, or up to overnight and drained)
- 1 1/2 Tbsp. tamari
- 2 Tbsp. lime juice
- 3 Tbsp. red curry paste (adjust based on your preference for heat)
- 2 tsp. vegetable oil
- 1 white onion (or yellow, diced)
- 3 cloves garlic (finely minced or grated on a microplane)
- 3 tsp. fresh ginger (minced or grated on a microplane, to taste)
- 1 sweet potato (large, peeled and diced, about 1 lb)
- 2 cups broccoli (cut into bite-sized pieces)
- 1 cup green beans (cut into bite-sized pieces)
- 2 cups chickpeas (cooked)
- 1 lime
- chopped fresh cilantro
- onion tops
- lime wedges
- Sriracha
- toasted cashews
- cooked rice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1120mg47% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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