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Description
Tender morsels of white meat chicken combined with tons of veggies cooked in a pumpkin and topped with adorable flaky ghost crusts. Sure to please the pickiest little goblin.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped)
- 2 cups frozen mixed vegetables
- 2 sugar pumpkins (small)
- 1 pie crust
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Directions
- Partially roast the pumpkins before filling them with the chicken pot pie and topping with the cut out crusts. See complete ingredients and recipe at http://adayinthelifeonthefarm.blogspot.com/2015/10/pumpkin-chicken-pot-pie-for-your-little.html
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